CasadelPane HK 22/02/2023 CasadelPane HK 22/02/2023

Mazì

Bread made with 100% Mazí flour, a special flour made from 2000 different grains grown in the same field. A kind of bread with unique organoleptic characteristics, scent and flavour.

CasadelPane HK 21/02/2023 CasadelPane HK 21/02/2023

Pugliese

Bread made with 100% Durum Wheat. Durum Wheat grows in the South of Italy and it is known to be the “wheat of the pasta”. The bread made with Durum wheat has golden and crispy crust, as well as a moist crumb, everything combined with an original flavour, and it is a tradition of the region of Puglia.

CasadelPane HK 20/02/2023 CasadelPane HK 20/02/2023

Multigrain

Our Multigrain bread is made with our home made blend of different flours (Wholemeal, Type 2, Semolina, Spelt, Rye), enriched with mixed seeds. It has a strong and rich flavour and it is ideal for every meal of the day.

CasadelPane HK 19/02/2023 CasadelPane HK 19/02/2023

Spelt

Our Multigrain bread is made with our home made blend of different flours (Wholemeal, Type 2, Semolina, Spelt, Rye), enriched with mixed seeds. It has a strong and rich flavour and it is ideal for every meal of the day.

CasadelPane HK 18/02/2023 CasadelPane HK 18/02/2023

Olive Bread

This is a special bread made with Type 2 flour and toasted corn flour enriched with olives. It shows a pleasant, complex yet very well balanced flavour thanks to the sweetness of the corn flour and the acidity and bitterness of the olives.

CasadelPane HK 17/02/2023 CasadelPane HK 17/02/2023

French Baguette

Traditional French bread made with Sourdough technique.

CasadelPane HK 16/02/2023 CasadelPane HK 16/02/2023

Bread with Rye Seeds

Rectangular-shaped bread made with 100% Rye flour and Rye Sourdough. Enriched with mixed seeds, it is a really healthy and low calorie bread, perfect to pair in a fitness diet. Like our Multigrain, it is also ideal for every meal of the day.

CasadelPane HK 15/02/2023 CasadelPane HK 15/02/2023

Rye & Spelt Panfrutto

Rectangular -shaped bread made with Rye & Spelt flours mixed with Type 2 flour. Enriched with mixed dry fruits and nuts, it is a really healthy, high in protein and low calorie bread, also perfect to pair in a fitness diet as much as our Multigrain and Rye & Seeds

CasadelPane HK 14/02/2023 CasadelPane HK 14/02/2023

Classic Focaccia

Traditional plain Focaccia made with durum wheat, Type 0 flour, and crushed potatoes.

CasadelPane HK 13/02/2023 CasadelPane HK 13/02/2023

Focaccia Pugliese

Traditional Focaccia Pugliese made with Durum Wheat, Type 0 flour, and boiled potatoes. Topped with seasoned cherry tomatoes, olives and fresh herbs.

CasadelPane HK 12/02/2023 CasadelPane HK 12/02/2023

Spelt Focaccia

Plain Focaccia made with 100% Spelt flour and crushed potatoes.

CasadelPane HK 12/02/2023 CasadelPane HK 12/02/2023

Burger Bun

Made with Biga and Sourdough fermentation, this bun has a base of Type 00 flour

CasadelPane HK 11/02/2023 CasadelPane HK 11/02/2023

Dark Malt & Seeds Burger Bun

Made with Biga and Sourdough fermentation, this bun has a base of Type 00 flour and it is enriched with mixed seeds and dark malt.

CasadelPane HK 07/02/2023 CasadelPane HK 07/02/2023

French Croissant

Classic French croissant made with type 00 flour.

CasadelPane HK 06/02/2023 CasadelPane HK 06/02/2023

Italian Cornetto

Italian cornetto made with type 2 flour. The dough is more rich and sweeter than the croissant.

CasadelPane HK 05/02/2023 CasadelPane HK 05/02/2023

Pain Au Chocolat

Classic French pain au chocolate made with type 00 flour.

CasadelPane HK 04/02/2023 CasadelPane HK 04/02/2023

Savoury Cornetto

Cornetto made with a savoury dough made with type 2 flour and enriched with mixed seeds. Ideal to be filled with savoury ingredients or jam.

CasadelPane HK 03/02/2023 CasadelPane HK 03/02/2023

Bi-color Croissant

Croissant decorated with a cocoa dough on the surface.

CasadelPane HK 02/02/2023 CasadelPane HK 02/02/2023

Bi-color Pain Au Chocolat

Pain au chocolate decorated with a cocoa dough on the surface.

CasadelPane HK 31/01/2023 CasadelPane HK 31/01/2023

Maritozzi

Traditional maritozzi made with Type 00 flour and it results exactly like a less-sweet kind of brioche, traditionally filled either with chantilly cream or even with savoury ingredients.

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