Mazì

Bread made with 100% Mazì flour, a special flour made from 2000 different grains grown in the same field. A kind of bread with unique organoleptic characteristics, scent and flavour.

Mazì flour – Malt – Water - Italian Sea Salt - Lievito Madre

900g

AMBIENT available / FROZEN reheat temperature: 200˚C / 10-15 min