Burger Bun

Made with Biga and Sourdough fermentation, this bun has a base of Type 00 flour

Type 00 Flour – Malt – Water – Italian Sea Salt – Lievito Madre – Fresh Yeast – Sugar – Evo Oil

80g / 30g

AMBIENT available (sliced as option) / FROZEN reheat temperature: 220˚C / 5 min (sliced as option)