Multigrain

Our Multigrain bread is made with our home made blend of different flours (Wholemeal, Type 2, Semolina, Spelt, Rye), enriched with mixed seeds. It has a strong and rich flavour and it is ideal for every meal of the day.

Type 2 Flour - Semola - Rye type 2 – Wholemeal Spelt – Wholemeal Flour – Toasted Malt – Malt – Mixed Seeds (Poppy, Black Sesame, White Sesame, Sunflower, Flaxseeds, Pumpkin) - Water - Italian Sea Salt – Lievito Madre

500g / 900g

AMBIENT available / FROZEN reheat temperature: 200˚C / 10-15 min