Olive Bread

This is a special bread made with Type 2 flour and toasted corn flour enriched with olives. It shows a pleasant, complex yet very well balanced flavour thanks to the sweetness of the corn flour and the acidity and bitterness of the olives. 

Type 2 Flour – Toasted Corn flour – Black olives – Green olives - Malt - Water - Italian sea salt – Lievito Madre

600g

AMBIENT available 

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French Baguette