Pugliese

Bread made with 100% Durum Wheat. Durum Wheat grows in the South of Italy and it is known to be the “wheat of the pasta”. The bread made with Durum wheat has golden and crispy crust, as well as a moist crumb, everything combined with an original flavour, and it is a tradition of the region of Puglia.

Semola – Malt - Water – Italian sea salt – Lievito Madre

900g

AMBIENT available / FROZEN reheat temperature: 200˚C / 10-15 min