Bread made with 100% Mazí flour, a special flour made from 2000 different grains grown in the same field. A kind of bread with unique organoleptic characteristics, scent and flavour.

Bread made with 100% Durum Wheat. Durum Wheat grows in the South of Italy and it is known to be the “wheat of the pasta”. The bread made with Durum wheat has golden and crispy crust, as well as a moist crumb, everything combined with an original flavour, and it is a tradition of the region of Puglia.

Our Multigrain bread is made with our home made blend of different flours (Wholemeal, Type 2, Semolina, Spelt, Rye), enriched with mixed seeds. It has a strong and rich flavour and it is ideal for every meal of the day.

Our Multigrain bread is made with our home made blend of different flours (Wholemeal, Type 2, Semolina, Spelt, Rye), enriched with mixed seeds. It has a strong and rich flavour and it is ideal for every meal of the day.

This is a special bread made with Type 2 flour and toasted corn flour enriched with olives. It shows a pleasant, complex yet very well balanced flavour thanks to the sweetness of the corn flour and the acidity and bitterness of the olives.

Traditional French bread made with Sourdough technique.

Rectangular-shaped bread made with 100% Rye flour and Rye Sourdough. Enriched with mixed seeds, it is a really healthy and low calorie bread, perfect to pair in a fitness diet. Like our Multigrain, it is also ideal for every meal of the day.

Rectangular -shaped bread made with Rye & Spelt flours mixed with Type 2 flour. Enriched with mixed dry fruits and nuts, it is a really healthy, high in protein and low calorie bread, also perfect to pair in a fitness diet as much as our Multigrain and Rye & Seeds