Dark Malt & Seeds Burger Bun

Made with Biga and Sourdough fermentation, this bun has a base of Type 00 flour and it is enriched with mixed seeds and dark malt.

Type 00 Flour - Toasted Malt – Malt – Mixed Seeds (Poppy, Black Sesame, White Sesame, Sunflower, Flaxseeds, Pumpkin) - Water - Italian Sea Salt – Lievito Madre – Fresh Yeast – Sugar – Evo Oil

80g / 30g

AMBIENT available / FROZEN reheat temperature: 220˚C / 5 min