Classic Focaccia
Traditional plain Focaccia made with durum wheat, Type 0 flour, and crushed potatoes.
Type 0 Flour – Semola – Malt – Potatoes - Water - Italian Sea Salt –Fresh Yeast – Sugar – Evo Oil
1700g (60X40cm) /280g (diameter: 24cm)
AMBIENT available / FROZEN reheat temperature: 200˚C / 10 min