This is the very best way of eating Panettone all-yeararound. It is made exacly from the same base of double Sourdough fermentation, with a base of Type 0 flour, and enriched with vanilla, candied orange and lemon little cubes, rectangular-shaped.

This is the other very best way of eating Panettone all-yeararound. It is also made exacly from the same base of double Sourdough fermentation, with a base of Type 0 flour, and enriched with three different types of chocolate, rectangular-shaped.

This is the very best way of eating Panettone all-year-around. It is made exactly from the same base of double Sourdough fermentation, with a base of Type 0 flour, and enriched with vanilla, candied orange and raisins.

This is the very best way of eating Colomba all-year-around. It is made exactly from the same base of double Sourdough fermentation, with a base of Type 0 flour, and enriched with vanilla and candied orange.