Colomba

This is the very best way of eating Colomba all-year-around. It is made exactly from the same base of double Sourdough fermentation, with a base of Type 0 flour, and enriched with vanilla, candied orange and raisins.

Type 00 Flour – Malt – Water – Sugar – Muscovado Sugar - Italian sea salt - Butter – Eggs – Acacia Honey – Vanilla– Lievito Madre – Orange Paste – Lemon Paste – Candied Orange – Glaze (Almond Powder, Hazelnut Powder, Egg White, Sugar, Icing Sugar, Sunflower Oil, Cocoa Powder, Pearl Sugar)

1Kg

AMBIENT available